Thanks for the feedback! I'm partial to using a cast iron skillet with this one as well. I've also seen similar recipes where you place the cauliflower right on the oven rack with a pan below it to catch drips, so you could try that too. That's all I changed, and the cauliflower got nice and crispy, even sizzling after the second go in the oven. S'mores Gooey Butter Cake Comments Leave a Reply Cancel reply Your email address will not be published. I just threw the chopped cauliflower in my cast iron skillet and browned it in a little coconut oil, then added the sauce and stirred in a little gluten-free flour.
One of my favorite go-to recipes!!!
My end result was mush but very tasty florets. See picture in the post for reference. Hope you enjoy it! I used to order an amazing Indo-Chinese sweet and sour cauliflower starter from a much-beloved Indian restaurant in my hometown, which was deep fried and tasted so eerily like chicken that I refused to eat it the first time I ordered it. Starting with the craziest first:. There are no results for your search. Thanks so much Lee Ann!